1. AQA GCSE design and technology :
پدیدآورنده : series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
2. Encyclopedia of Membranes / Volume 2, F-N / Enrico Drioli, Lidietta Giorno - editors.
پدیدآورنده : Enrico Drioli, Lidietta Giorno - editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
4. Food Law Handbook.
پدیدآورنده : Schultz, Harold.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
KF1900
.
S385
2012
5. Food additives and packaging /
پدیدآورنده : Vanee Komolprasert, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; Petra Turowski, editor, Division of Food Contact Notifications, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives,Food-- Packaging
رده :
TX553
.
A3
F5685
2014
6. Food and Health Science and Technology.
پدیدآورنده : Birch, G.G.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TX345
.
B573
2014
7. Food and packaging interactions II :
پدیدآورنده : Sara J. Risch, editor, Joseph H. Hotchkiss, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Packaging, Congresses,Food-- Analysis, Congresses,Food-- Packaging, Congresses
رده :
TP374
.
F643
1991
8. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
9. Food contact materials analysis :
پدیدآورنده : editor: Michele Suman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
10. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
11. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
12. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
13. Handbook on gallic acid :
پدیدآورنده : Michelle A. Thompson and Parker B. Collins, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants-- Physiological effect.,Gallic acid-- Health aspects.,Phenols-- Health aspects.,Phytochemicals-- Physiological effect.,Antioxidants-- Physiological effect.,HEALTH & FITNESS-- Vitamins.,Phenols-- Health aspects.,Phytochemicals-- Physiological effect.
رده :
QK898
.
A57
14. Indirect food additives and polymers: migration and toxicology
پدیدآورنده : Victor O. Sheftel
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Plastics--Toxicology,Food contamination,Food--Packaging,Polymers--Toxicology
15. Indirect food additives and polymers: Migration and toxicology
پدیدآورنده : / by Victor Sheftel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Plastics- Toxicology,Food- Packaging,Food contimination,Polymers- Toxicology
رده :
RA1242
.
P66S54
2000
R
16. Indirect food additives and polymers: migrartion and toxicology
پدیدآورنده : Sheftel, Victor O.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Plastics,، Food contamination,Packaging ، Food,Toxicology ، Polymers
رده :
RA
1242
.
P66
S543
2000
17. My Revision Notes :
پدیدآورنده : Val Fehners
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
18. Nanobiotechnology in food :
پدیدآورنده : Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Nanobiotechnology.,Food-- Biotechnology.,Nanobiotechnology.
رده :
TP248
.
25
.
N35
19. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
20. Plastics and environmental sustainability /
پدیدآورنده : Anthony L. Andrady, PhD, Adjunct Professor of Chemical and Biomolecular Engineering North Carolina State University
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Plastics-- Biodegradation.,Plastics-- Environmental aspects.,Plastics-- Health aspects.
رده :
TD798